Rana's Kingdom

Export quality yellow maize (also known as yellow corn) i Physical Characteristics * Color: The maize should be a uniform, bright yellow color. It should not contain more than a small percentage (e.g., 2-5%) of other colored grains. * Kernel Condition: Kernels should be whole, well-formed, and mature. They should be free from significant damage, such as broken, shriveled, immature, or heat-damaged kernels. * Foreign Matter: The product must have a very low percentage of foreign matter, which includes any non-maize material like dust, sand, stones, pieces of cob, or other plant debris. * Moisture Content: This is a critical factor for preventing mold growth and spoilage during transport and storage. Export standards typically require a maximum moisture content of 14% or less. * Smell: The maize should have a fresh, natural smell. It must be free from any musty, sour, or other objectionable odors that could indicate spoilage or contamination. * Purity: A high degree of purity is expected, with a minimum of 99% being a common standard. This means the maize is free from other grains and seeds. Safety and Health Standards * Aflatoxin: This is one of the most important safety parameters. Aflatoxin is a mycotoxin produced by certain fungi that can grow on corn. Export specifications strictly limit the maximum level of aflatoxin (e.g., 10-20 ppb max) to ensure the product is safe for consumption. * Pests and Insects: The maize must be completely free from live or dead insects, as well as any signs of insect damage. * Molds and Diseases: Grains must be free of any visible mold, rot, or signs of fungal or bacterial diseases. * Chemical Residues: Export-quality maize should be free from harmful chemical residues and pesticides. It is often required to be fumigated before shipment to prevent infestation. * Genetically Modified Organisms (GMOs): Depending on the buyer's requirements and the destination country's regulations, maize may need to be certified as either GMO or Non-GMO. Nutritional and Other Factors * Protein, Fat, and Fiber Content: While specific values can vary, export grades often have minimum requirements for protein, fat, and fiber content. For example, a minimum protein content of 8-9% is often specified. * Origin: The origin of the maize is a key part of the description, as different regions are known for specific varieties and quality standards. * Packaging and Labeling: The maize is typically shipped in bulk or in bags (e.g., 50kg PP bags). Proper labeling with details like commodity name, grade, crop year, and origin is essential. * Certification: Shipments are often accompanied by certificates such as a Phytosanitary certificate, Fumigation certificate, and quality inspection reports from a recognized agency like SGS.

All types of broken rice availble for bulk purchasers

REJECTION RICE: STRACH 67% – 68% + FOR DISTILLERY ( TOP QUALITY) Rejection Rice: Used for Distillery Strach: 67% – 68%+ Moisture: 14% Dust & Paddy: 1% -2% Max Packaging: 50 Kg Pp Bag Quantity: 100 mt to Bulk Quantity Transport: Truck / Railway Wagoan